Banh Mi: a legacy of great bread

The history of the world is one of cultures, countries and people intermingling. There is no doubt that many have put themselves in a few places where they weren’t wanted, but this also let to some interesting new creations, and the one delicious legacy that the French left behind was how to make good bread. An example of this legacy is Vietnam; soft, airy, fresh … Continue reading Banh Mi: a legacy of great bread