Talking Turkey with Fred Berktin

Turkey is on my top-three-list for favourite foodie countries. Dishes are flavourful, usually local (they grow and produce most of their own food), and with a civilization that spans 8000 years, I would say they’ve had some time to perfect a few recipes. You can’t walk five steps without some vendor waiting to sell you their special delicacy, but I was drawn to the little red … Continue reading Talking Turkey with Fred Berktin