Eat like a local

I’ve always said that food that looks good, tastes good. And these traditional Nicaraguan fried meat treats topped with pickled cabbage and delightfully served on a banana leaf were no exception. We visited Nicaragua in 2011, and fell in love with Granada for it’s beautiful colonial architecture, convenient location for day tripping, and relaxed attitude. It was a city where we were more than just … Continue reading Eat like a local